Murray Carpenter is the author of Sweet and Deadly; How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated, How Our Daily Habit Helps, Hurts and Hooks Us (Penguin, USA, 2014). As a journalist focusing on science, health, climate, and environmental stories, he has reported for the New York Times, The Washington Post, Wired, National Geographic, NPR, Maine Public Radio, and PRI’s The World. He holds a BA in psychology from the University of Colorado and an MS in Environmental Studies from the University of Montana, and lives in Belfast, Maine.
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Email: [email protected]